Friday, February 18, 2011

Muffins Part 2

My muffin batch # 2 was Blueberry muffins, yum!

Blueberry crumb  muffins
(Recipe from

2 1/8   cup all purpose flour
3/4      cup sugar
1/2      cup butter, softened
1/2      Tbsp baking powder
1/2      tsp salt
1/4      tsp baking soda
3/4      tsp cinnamon ( or to taste)
3/4      cup buttermilk or sour milk
1         large egg
1/2      Tbsp vanilla
1         cup Blueberries, fresh or frozen


-Set oven to 375 degrees F.
-Generously grease 12  muffin tins 
-In a large mixing bowl using an electric mixer blend the flour with sugar, butter and salt until mixture resembles a fine meal (reserve 1/2 cup of the mixture and transfer to a small bowl; set aside to sprinkle on top of muffins)
-In a small bowl mix together baking powder, baking soda, cinnamon to the remaining flour mixture; mix until combined.

-In a bowl whisk together buttermilk with eggs and vanilla to blend; add to the creamed mixture; gently mix just until combined (do not over mix!).
-Carefully fold in the blueberries 
-Divide the mixture between the muffin tins
-Sprinkle the reserved streusel over tops of muffins.
-Bake for about 20 minutes, or until muffins test done (if using frozen berries baking time will increase slightly).

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