My muffin batch # 2 was Blueberry muffins, yum!
Blueberry crumb muffins
(Recipe from Food.com)
2 1/8 cup all purpose flour
3/4 cup sugar
1/2 cup butter, softened
1/2 Tbsp baking powder
1/2 tsp salt
1/4 tsp baking soda
3/4 tsp cinnamon ( or to taste)
3/4 cup buttermilk or sour milk
1 large egg
1/2 Tbsp vanilla
1 cup Blueberries, fresh or frozen
-Set oven to 375 degrees F.
-Generously grease 12 muffin tins
-In a large mixing bowl using an electric mixer blend the flour with sugar, butter and salt until mixture resembles a fine meal (reserve 1/2 cup of the mixture and transfer to a small bowl; set aside to sprinkle on top of muffins)
-In a small bowl mix together baking powder, baking soda, cinnamon to the remaining flour mixture; mix until combined.