Wednesday, March 30, 2011

A Different Kind Of Roast Beef Sandwich

Tonight was supposed to be Cheesy Chicken Quesadillas but there was some Roast beef and Ham in my fridge that needed to be used up, so it became "new recipe" day. It turned out really yummy, so here is the recipe.

 Herbed Dinner Rolls or your favorite bread dough
1/2 onion or more according to your taste, thinly sliced
2 pound deli roast beef, cut into thin strips
2 Tbsp Italian seasoning
8 oz. of your favorite cheese, I used pepper jack , sliced
2Tbsp Butter
Divide roll dough into 12 portions then set aside.
Saute' onion in 1 Tbsp butter until translucent, then remove from pan
Combine Roast beef, 1 Tbsp butter and Italian seasoning in pan and heat through.
Add onion back in with meat

Flatten 1 portion of dough at a time either with your hand or a rolling pin
put about 1/4- 1/3 cup of meat mixture on center of dough.
Add some cheese on top and fold dough and pinch closed.
Repeat until all dough and meat is used up.
Bake at 375 for about 15 minutes or until lightly browned on top.

I hope these instructions are o.k. to understand.

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