Monday, March 28, 2011

Graham Muffins

I had some Graham crackers on the verge of going stale so I decided to try these Muffins

  • 1 1/3 cups finely crushed graham crackers

  • 1 1/4 cups all purpose flour

    1/2 cup sugar
      1 teaspoon baking powder

  • 3/4 teaspoon baking soda
    1 egg,  beaten

  • 1 cup milk

  • 1/3 cup cooking oil

  • 1/2 cup  chopped Pecans

  • Grease 16 muffin cups or line with paper bake cups; set aside.

  • In a medium mixing bowl combine graham crackers, flour, sugar, baking powder, and baking soda. Make a well in the center of the dry ingredients.

  •  In a bowl combine egg, milk, and oil. Add all at once to dry ingredients. Stir just until moistened. Stir in chopped nuts.

  •  Fill muffin cups 2/3 full. Place a pecan piece atop each. Bake in a 375 degree F oven for 15 to 18 minutes or until golden. Remove from cups. Makes 12.

  • I made the following substitutions:
    Instead of 1 cup milk I used 1/3 cup dry milk powder and 1 cup water
    I also used more chopped Pecans, between 3/4 and 1 cup.
    They  are yummy!

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