|I know, not very pretty, but they make the best Banana Bread ;)|
Substitutions I make are in ( )
2 cups sugar ( Sometimes I use 1 cup white and 1 cup brown sugar)
1 cup shortening ( 1/2 cup of coconut oil and 1/2 cup shortening)
5-6 bananas, mashed
2 teaspoon vanilla
3 cups flour ( 1 1/2 cups all purpose, unbleached and 1 1/2 cups of whole wheat pastry flour)
1 teaspoon baking soda
1 teaspoon salt
2/3 cup walnuts, chopped
1/2 cup mini chocolate chips ( Sometimes I substitute dark chocolate, chopped)
1 Mix all the wet ingredients together until smooth.
2 Add the dry ingredients and mix well.
3 Fold in the nuts.
4 Pour into greased loaf pans.
5 Bake at 350 degrees for one hour.
This post is linked to Tasty Tuesday