Tuesday, April 12, 2011

Chocolate Chocolate Chip Cookies

These are very good. And with chocolate I always feel  the more the better!

Chocolate chocolate chip cookies

  2 1/4 cups all-purpose flour
    1 teaspoon baking soda
    1 cup butter or margarine, softened
    1/4 cup granulated sugar
    3/4 cup packed light brown sugar
    1 teaspoon vanilla
    1 (4 ounce) package instant chocolate pudding mix
    2 large eggs
    1 (12 ounce) package chocolate chips


- Preheat oven to 375°.
- Mix flour with baking soda in a bowl and set aside.
- In a large bowl, combine butter, sugars and pudding mix.
- Beat until smooth and creamy.
- Beat in eggs and vanilla; gradually add flour mixture.
 -Stir in chocolate chips
- Roll into balls and flatten slightly or drop by teaspoon full on a non greased cookie sheet.
I used a small ice cream ( cookie ? ) scoop and just heaped them on the baking sheet.
- Bake at 375° for 8-10 minutes.

This post is linked to
-Tempt My Tummy Tuesday
-Tasty Tuesday

1 comment:

  1. These look delicious! Thanks for posting this recipe. :)