|As I'm looking at this picture I realize that I was a little sloppy with the frosting. These really taste a lot better than they look :)|
1 cup warm milk
1/2 cup granulated sugar
1/3 cup margarine
1 teaspoon salt
4 cups flour
2 1/2 tsp dry yeast
3/4 cup packed brown sugar
2 1/2 tablespoons cinnamon
1/3 cup margarine, softened
1/3 cup margarine
1 1/2 cups powdered sugar
1/4 cup cream cheese
1 tsp vanilla
1/8 tsp salt
Bread machine instructions:
This is how I make the dough in order to save some hands on time.
Combine Milk, sugar, margarine, salt, eggs, flour and yeast in Bread machine in order given by manufacturer. Run a dough cycle. My machine takes an hour and a half for a dough cycle, then I follow the regular instructions starting with rolling out dough into rectangle ( step ***)
- For the rolls, dissolve the yeast in the warm milk in a large bowl.
Add sugar, margarine salt, eggs, and flour, mix well.
-Knead the dough into a large ball, using your hands dusted lightly with flour.
-Put in a bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.
***Roll the dough out on a lightly floured surface, until it is approx 21 inches long by 16 inches wide.
It should be approx 1/4 thick.
-Preheat oven to 400 degrees.
-To make filling, combine the brown sugar and cinnamon in a bowl.
-Spread the softened margarine over the surface of the dough, then sprinkle the brown sugar and cinnamon evenly over the surface.
-Working carefully, from the long edge, roll the dough down to the bottom edge.
-Cut the dough into 1 3/4 inch slices, and place in a lightly greased baking pan. Cover and let rise for 30 minutes or until doubled .
-Bake for 10- 15 minutes or until light golden brown.
-While the rolls are baking combine the icing ingredients.Beat well with an electric mixer until fluffy.
-When the rolls are done, spread with icing.