3/4 cup Canola oil
Whip butter until fluffy, using a mixer, food-processor, or by hand. Add oil slowly. Whip until all the oil is blended with the butter. Put in a Tupperware or similar container. This needs to stay refrigerated, or so I'm told, or it will separate. I made my first batch of this today and it is in the fridge right now, but I am anxious to try it .
|The finished product.|
this post is linked to Frugal Friday