Sunday, May 1, 2011

Menu # 6

Here it is May first already and time again to plan our weekly menu. April was a busy month but I did manage to stick to our Menu about 70-80% of the time. My goal for May is to do better and try to incorporate more leftovers into our menu. We still seem to end up throwing out quite a bit of food that started growing hair ;-) before we have a chance to use it up. As the weather is warming up a bit, there is also more local produce available to use. I also need to make a couple of batches of muffins which I volunteered to bring to Teacher appreciation breakfast at DS # 2's school this week. So here we go, our menu for the first week in May.

Green Smoothies
Baked Oatmeal
Banana Bread
Eggs and Toast

Grilled Cheese Sandwiches with Tomato Soup
Bean and Cheese Burritos

Monday: DD #2 cooks
Tuesday: Taco's, Rice, Beans
Wednesday: Käse Spätzle, Salad, Steamed Veggies
Thursday: DD #1 cooks
Friday: Baked Chicken Spaghetti
Saturday: Leftovers
Sunday: Roast Chicken, Carrots, Potatoes

This post is linked to Menu Plan Monday

1 comment:

  1. I know what you mean aabout leftovers. We try to eat them at lunch or have a meal dedicated to a leftover smorgasbord during the week!

    Great looking menu! The kase spatzle sounds divine! :)

    Have a great week!