1 and 1/2 pounds of Beef Stew meat
1 tsp Salt
1/2 tsp Black Pepper
4 Carrots, cut into 1/2 inch chunks
1 Onion, chopped
1 Leek, thinly sliced
2 Tbsp Worchestershire sauce
1 tsp Soy sauce
1 Bay leaf
5 cups Beef broth
1 cup frozen mixed vegetables, thawed or I used
1 can Corn, undrained, 1 can Green Beans undrained
3/4 cup medium Barley ( I used Pearl Barley)
1. Combine the first 10 ingredients in the slow cooker and cook on low for 6 hours.
2. Add the Barley and thawed mixed vegetables and cook 2 hours more.
Since I used canned veggies I added them about 30 minutes before we ate.
|All ingredients assembled in my slow cooker, yum!|