So this is day seven of my own personal slow cooker challenge. I am really enjoying using my slow cooker every day and so far most of our recipes have been hits. As was today's recipe.
Chicken Marsala With Fettuccine
4 boneless, skinless Chicken breasts
Salt and Black Pepper to taste
1 Tbsp Olive Oil
1 Onion, chopped
1/2 cup Marsala Wine
2 packages ( 6-8oz each) sliced mushrooms
1/2 cup Chicken Broth
2 tsp Worcestershire sauce
1/2 tsp Salt
1/2 tsp Black Pepper
1/2 cup Whipping Cream
2 Tbsp Cornstarch
8 oz cooked Fettuccine ( our family of six good eaters needs a full pound)
2 Tbsp chopped fresh Parsley
- Spray slow cooker with non stick cooking spray. Season chicken with salt and pepper. Transfer to slow cooker.
Heat oil in large skillet over medium heat until hot. Add onion. Cook
and stir until translucent. Add Marsala and continue cooking 2 to 3
minutes until mixture reduces slightly. Stir in mushrooms. Add broth,
Worcestershire sauce, 1/2 tsp salt and 1/2 tsp pepper. Pour mixture over
chicken. Cover, cook on Low 6 hours or until chicken is done
chicken to cutting board and let stand. Blend whipping cream and
cornstarch until smooth. Stir into cooking liquid. Turn slow cooker on
high, cover and cook 15 minutes longer or until mixture is thickened.
Add salt and pepper , if desired.
-Slice Chicken and place on cooked pasta. Top with sauce and garnish with parsley