Monday, February 3, 2014

White Chicken Chili

It is so cold here right now and everyone knows there is nothing better on a cold night than a nice, hot bowl of soup, stew or chili. My family really loves this white chicken chili

White Chicken Chili

-1 1/4 pound boneless, skinless chicken, cooked ( I use leftover rotisserie chicken,cut into bite size pieces)
-2  15oz cans great northern beans
-1  15oz can white corn ( I usually just use yellow)
-1  envelope taco seasoning
-1  4oz can diced green chilies
-1 10oz can cream of chicken soup
-1 14oz can chicken broth ( or equal amount of homemade)

green onions, sliced thinnly
sour cream

This is so easy-
Put everything into slow cooker and cook 8- 10 hours on low. Before serving add sour cream and green onions. Serve with Rolls

Menu For February 3- 9, 2014

It's been a while but I figured, no time like the present. New week, new menu. I've been feeling challenged coming up with a menu lately, so I'm hoping I can be accountable to myself to do better planing our meals. I will post recipes and pictures throughout the week.

      Here goes this week February 3- 9, 2014

Monday: White Chicken Chili with Herbed Dinner Rolls    

Tuesday: BLT's with Veggies

Wednesday: Krautburgers with Chips

Thursday: Amanda cooks Pork Chops With Something  :)

Friday: Homemade Pizza and Bread Sticks with Fruit Salad

Saturday: Rebecca cooks ??????????  not sure what

Sunday: Pulled Pork Sandwiches with Macaroni Salad and Veggies

I will link this post to  Menu Plan Monday