Monday, February 3, 2014

White Chicken Chili

It is so cold here right now and everyone knows there is nothing better on a cold night than a nice, hot bowl of soup, stew or chili. My family really loves this white chicken chili

White Chicken Chili

-1 1/4 pound boneless, skinless chicken, cooked ( I use leftover rotisserie chicken,cut into bite size pieces)
-2  15oz cans great northern beans
-1  15oz can white corn ( I usually just use yellow)
-1  envelope taco seasoning
-1  4oz can diced green chilies
-1 10oz can cream of chicken soup
-1 14oz can chicken broth ( or equal amount of homemade)

green onions, sliced thinnly
sour cream

This is so easy-
Put everything into slow cooker and cook 8- 10 hours on low. Before serving add sour cream and green onions. Serve with Rolls

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